Booktopia has been placed into Voluntary Administration. Orders have been temporarily suspended, whilst the process for the recapitalisation of Booktopia and/or sale of its business is completed, following which services may be re-established. All enquiries from creditors, including customers with outstanding gift cards and orders and placed prior to 3 July 2024, please visit https://www.mcgrathnicol.com/creditors/booktopia-group/
Add free shipping to your order with these great books
One : Pot, Pan, Planet: A greener way to cook for you, your family and the planet - Anna Jones

One

Pot, Pan, Planet: A greener way to cook for you, your family and the planet

By: Anna Jones

eBook | 4 March 2021

At a Glance

eBook


$21.99

Instant Digital Delivery to your Booktopia Reader App

Award-winning cook Anna Jones blazes the trail again for how we all want to cook now: quick, sustainably and stylishly.

In this exciting new collection of over 200 simple recipes, Anna Jones limits the pans and simplifies the ingredients for all-in-one dinners that keep things fast and easy. These super varied every night recipes celebrate vegetables and deliver knock-out flavour but without taking time and energy.

There are one-tray dinners, like a baked dahl with tamarind-glazed sweet potato, quick dishes like tahini broccoli on toast, one-pot soups and stews like Persian noodle as well as one-pan fritters and pancakes such as golden rosti with ancho chilli chutney.

Onebrings together a way of eating that is mindful of the planet. Anna gives you practical advice and shows how every small change in planning, shopping and reducing waste will make a difference. There are also 100 recipes for using up any amount of your most-eaten veg and ideas to help you use the foods that most often end up being thrown away.

This book is good for you, your pocket and the planet.

Industry Reviews

Praise for Anna Jones:

'Cook yourself through the veg year with Anna Jones. What a triumph of a book' Jamie Oliver

'The new Nigella is unquestionably Anna Jones' Sunday Times

'Loving Anna Jones's new book. So much wonderful food!' Yotam Ottolenghi

'Jones's appeal lies in the very tangible depths of flavour and wealth of texture at work in her dishes. So much so that their vegetarian nature passes you by, its simple, wonderful workable food that will undoubtedly make people happy ... Anna Jones, you queen of greens, you've only gone and done it again' Guardian Cook

'Stunning, original, informative, useful' Elly Pear

'Brilliant' Nigel Slater

'It is a book of vegetarian recipes, but carnivores, do not be put off. Let's say it is a book of deliciously invigorating dishes that happen not to contain any flesh' Rose Prince, Spectator

'My favourite vegetarian cookbook this year' Bee Wilson, Stella magazine

on

More in Vegetarian & Vegan Cookery

Simple Vegetarian Pleasures - Jeanne Lemlin

eBOOK

RRP $28.59

$22.99

20%
OFF
Organic Avenue : Recipes for Life, Made with LOVE - Denise Mari

eBOOK

Raw Food/Real World : 100 Recipes to Get the Glow - Matthew Kenney

eBOOK

Skinny Bitch Bakery - Kim Barnouin

eBOOK