Nutritional Neurosciences

By: Amit Kumar Tripathi (Editor), Malini Kotak (Editor)

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Hardcover | 4 August 2022

At a Glance

Hardcover
324 Pages

Dimensions(cm)
23.5 x 15.5 x 1.91

Hardcover

$329.75

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Gut Microbiome Brain Axis: An Introduction.- Cross talk between gut microbiota and host immune cells.- Microbiota-Gut-Brain Axis and Neurodegenerative Disorder.- Gut Microbiota Regulation of Cerebral Stroke.- Aging: Impact of Gut Microbiota.- Gut Microbiome Regulation of Appetite and Neurological Disorders.- Human diets, Gut microbiome and Neuroinflammation.- Dietary Fatty acids, Gut microbiome and Gut-Brain communication: A Current perspective.- Role of Short Chain Fatty Acids from Gut Microbiota in Neuroendocrine Pathogenesis Management.- Potential role of probiotics on gut microbiota in neurological disease.- Reversal of metabolic disorder through the restoration of gut microbiota.- Gut Microbiome and Diet: Promising Approach for Treatment of Cognitive Impairment.- Nanoplastics, Gut microbiota and Neurodegeneration.- Gut Microbiome, COVID-19, and Neurological Impairment.- Tools to study Gut Microbiome.- Germ-Free Mice Technology: opportunity for Future Research.- Gut Microbiome and Neurodegeneration: A Bioinformatics Approach.

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