Nutrition

CHEMISTRY AND BIOLOGY, SECOND EDITION

By: Judy A. Driskell, Mallory Boylan, Julian E. Spallholz

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Hardcover | 8 December 1998 | Edition Number 2

At a Glance

Hardcover
360 Pages

Edition Type
New edition

Dimensions(cm)
16.2 x 24.2 x 2.4

Hardcover

$528.75

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Nutrition: Chemistry and Biology, Second Edition, offers a comprehensive overview of the chemistry and physiology of nutrition to students majoring in the general areas of nutrition, food science, exercise, and the premedical fields. This textbook includes refresher chapters on basic principles of inorganic and organic chemistry, biochemistry, and thermodynamic principles relating to nutrition. Topics addressed include how nutrients are utilized at the cellular and organ system level, the role of nutrients in metabolism, and the role of vitamins and minerals in enzyme activity.

Industry Reviews

"One of the most noteworthy features of this volume is the presence of many useful tables, equations, and figures." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA "this is a well-organized and comprehensive volume on advanced nutrition. This impressive book would be a valuable text for advanced nutrition or nutritional biochemistry courses. For dietetics professionals and nutritionists, the book would also be a valuable resource on the chemical and biological aspects of nutrients." -Ming-Ho Yu, PhD, Western Washington University, Bellingham, Washington, USA

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