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Not Just Jam : The Fat Pig Farm Book of Preserves, Pickles and Sauces - Matthew Evans

Not Just Jam

The Fat Pig Farm Book of Preserves, Pickles and Sauces

Hardcover Published: 23rd March 2016
ISBN: 9781743365816
Number Of Pages: 208

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Former chef and food critic Matthew Evans shows us how to preserve when the bounty is at its peak.

Not Just Jam is gourmet farmer Matthew Evans's ode to the surplus of the seasons -- a collection of more than 90 modern recipes for old- fashioned preserving methods. Not just for those with their own orchard, but also for those passionate about flavour. For the freegan, who scours the suburbs looking for fruit trees whose bounty is overlooked by others. For the cook, who wants their dishes to resonate with flavours borne from their own hands.

Anyone can make pear and cardamom jam to brighten morning toast or beetroot relish to use all year. Lunches made with apple cider mustard are always the better for the addition. A bowl of ice cream is transformed with a drizzle of homemade gooseberry and sour cherry syrup.

Use this book as your launching pad, then adjust the combinations to suit the place you call home. It's all about harnessing the harvest, making real food from scratch and feeling great about what you feed your family and friends.

About the Author

Matthew Evans is Australia's favourite tree-changer. A former chef and food critic, Matthew is now a Tasmanian smallholder, food writer and food activist. He fattens pigs, milks cows, tends a garden and writes about food from his office on Fat Pig Farm, in the gorgeous Huon Valley. Matthew is the star of the long-running SBS TV series The Gourmet Farmer, as well as the recent documentary on seafood, What's the Catch?, in which he advocates for a change to Australian food labelling laws.

He is the author of twelve books, including the authoritative Real Food Companion, his autobiographies Never Order Chicken on a Monday followed by The Dirty Chef, he co- authored The Gourmet Farmer Deli Book and The Gourmet Farmer Goes Fishing, and most recently published Summer on Fat Pig Farm.

ISBN: 9781743365816
ISBN-10: 1743365810
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 208
Published: 23rd March 2016
Publisher: Murdoch Books
Country of Publication: AU
Dimensions (cm): 24.0 x 17.0
Weight (kg): 0.81

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Matthew Evans

About the Author


Matthew Evans is a former chef and food critic turned Tasmanian smallholder. He is the author of nine books on food, including the authoritative Real Food Companion, his autobiography Never Order Chicken on a Monday, and the recently co-authored Gourmet Farmer Deli Book

He writes regularly for Feast magazine, and he has recently finished filming the third series of the SBS television series Gourmet Farmer which will air on SBS on 14th March 2013.

Matthew’s other project is A Common Ground, an artisan Tasmanian foodstore he co owns with Nick Haddow, which also specialises in regional produce events.

Matthew is a strong believer in Real Food; food where the provenance is known and the producer valued. He believes in home cooking, using the seasons and your geography as the guide. It is his hope that more and more people will try to grow their own food (just start with parsley and go from there), or know exactly where their produce is coming from. 

Visit Matthew Evans's Booktopia Author Page