No Recipe? No Problem!

Phyllis Good empowers home cooks to wing it in the kitchen, with tips, tricks, and techniques for making winning, no-fuss meals without a recipe.

Cook anything without a recipe - just let the ingredients lead the way! Author Phyllis Good of Fix-It and Forget-It fame and her circle of friends who love to cook are here to help. No Recipe? No Problem! offers tips, tricks, and inspiration for winging it in the kitchen. Each chapter offers practical kitchen and cooking advice, from an overview of essential tools and pantry items to keep on hand to how to combine flavors and find good substitute ingredients, whether it's sheet pan chicken, vegetables, pasta, grain bowls, or pizza for tonight's dinner. Freestyle Cooking charts provide a scaffolding for building a finished dish from what cooks have available; Kitchen Cheat Sheets lend guidance on preparing meats, vegetables, and grains with correct cooking times and temperatures; and stories from Good's Cooking Circle offer personal experiences and techniques for successfully improvising for delicious results, such as how to combine flavours that work well together or how to use acid to draw out the sweetness in unripened fruit. Like being in the kitchen with a trusted friend or family member who delivers valuable information in a friendly, encouraging way, this book will inspire readers to pull ingredients together, dream up a dish, stir in a little imagination, and make something delicious take shape.

About the Author

Phyllis Good is the New York Times best-selling author and creator of the Fix-It and Forget-It series, which has more than 14 million copies in print. She has appeared on QVC more than 40 times. For 35 years, Good served as a writer and editor of Good Books, where she oversaw the acquisition and editing of more than 1,000 books. She is currently the executive editor for Walnut Street Books.