Get Free Shipping on orders over $0
Nitrogen Capture : The Growth of an International Industry (1900-1940) - Anthony S. Travis

Nitrogen Capture

The Growth of an International Industry (1900-1940)

By: Anthony S. Travis

Hardcover | 7 May 2018

At a Glance

Hardcover


$299.75

or 4 interest-free payments of $74.94 with

 or 

Ships in 5 to 7 business days

This monograph provides an account of how the synthetic nitrogen industry became the forerunner of the 20th-century chemical industry in Europe, the United States and Asia. Based on an earlier SpringerBrief by the same author, which focused on the period of World War I, it expands considerably on the international aspects of the development of the synthetic nitrogen industry in the decade and a half following the war, including the new technologies that rivalled the Haber-Bosch ammonia process. Travis describes the tremendous global impact of fixed nitrogen (as calcium cyanamide and ammonia), including the perceived strategic need for nitrogen (mainly for munitions), and, increasingly, its role in increasing crop yields, including in Italy under Mussolini, and in the Soviet Union under Stalin. The author also reviews the situation in Imperial Japan, including the earliest adoption of the Italian Casale ammonia process, from 1923, and the role of fixed nitrogen in the industrialization of colonial Korea from the late 1920s. Chemists, historians of science and technology, and those interested in world fertilizer production and the development of chemical industry during the first four decades of the twentieth century will find this book of considerable value.  

More in Industrial Chemistry

Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
Special Effect Glazes : New Ceramics - Linda Bloomfield
Ferment : The Life-Changing Power of Microbes - Tim Spector

RRP $26.99

$22.99

15%
OFF
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Stuart Farrimond