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Nanotechnology : Food and Environmental Paradigm - Ram Prasad

Nanotechnology

Food and Environmental Paradigm

By: Ram Prasad (Editor), Vivek Kumar (Editor), Manoj Kumar (Editor)

eText | 6 September 2017

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This book explores various nanotechnology applications and their effect on the food industry, innovation and environmental issues. Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.

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