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Nanoparticle- and Microparticle-based Delivery Systems : Encapsulation, Protection and Release of Active Compounds - David Julian McClements

Nanoparticle- and Microparticle-based Delivery Systems

Encapsulation, Protection and Release of Active Compounds

By: David Julian McClements

eText | 12 August 2014 | Edition Number 1

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This book covers the formation, properties, characterization, and application of different kinds of colloidal delivery systems that can be utilized within the food industry, including surfactant-based, emulsion-based, and biopolymer-based systems. The book takes a traditional colloid science approach to the subject with particular emphasis on the practical aspects of formulation of particulate and emulsion-based delivery systems for pharmaceutical and food applications. It covers active ingredients drawn from proteins, carbohydrates, and lipids as well as mineral-based active ingredients. The book describes particle characteristics and explains mechanical particle fabrication methods.

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Non-FictionScienceChemistryPhysical ChemistryEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyTechnology in GeneralNanotechnology

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Paperback

Published: 19th January 2017

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