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Modified Atmosphere and Active Packaging Technologies : Contemporary Food Engineering - Ioannis Arvanitoyannis

Modified Atmosphere and Active Packaging Technologies

By: Ioannis Arvanitoyannis (Editor)

eText | 12 June 2012 | Edition Number 1

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Many factors are relevant in making the proper choice of food packaging material, including those related to shelf life and biodegradability. To meet these demands, new processing and preservation techniques have arisen, most notably modified atmosphere packaging (MAP) and active packaging (AP). Modified Atmosphere and Active Packaging Technologies

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Non-FictionEngineering & TechnologyIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyTechnology in GeneralNanotechnology

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Paperback

Published: 17th October 2016

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