Meat Preservation and Packaging Techniques
By: Lin, PhD Lin (Editor)
Paperback | 1 September 2026 | Edition Number 1
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ISBN: 9780443404252
ISBN-10: 0443404259
Published: 1st September 2026
Format: Paperback
Language: English
Publisher: Elsevier Australia
Country of Publication: GB
Edition Number: 1
Dimensions (cm): 22.9 x 15.2
Weight (kg): 0.45
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