My Wish Lists Login / Join

Meat Preservation and Packaging Techniques

By: Lin, PhD Lin (Editor)

Write A Review

Paperback | 1 September 2026 | Edition Number 1

At a Glance

Format
Paperback

Dimensions(cm)
22.9 x 15.2

Paperback

RRP $332.95

$295.99

11%OFF

or 4 interest-free payments of $74.00 with

Ships in 5 to 7 business days

Meat Preservation and Packaging Techniques covers a range of conventional and state-of-the-art techniques for preservation of meat and meat products to reduce spoilage and waste. Packaging, which plays a key role in preservation, is covered in-depth, including novel intelligent meat packaging materials, such as biopolymer-based edible coating and films. This interdisciplinary work will cover food quality assurance, safety, shelf-life extension, nanotechnologies, nano and biomaterials, and more. Written and edited by experts at the forefront of this field and its technology, this book is a key resource for researchers in both industry and academic settings.

Shipping

	Standard Shipping	Express Shipping
Metro postcodes:	$9.99	$14.95
Regional postcodes:	$9.99	$14.95
Rural postcodes:	$9.99	$14.95

Orders over $79.00 qualify for free shipping.

How to return your order

At Booktopia, we offer hassle-free returns in accordance with our returns policy. If you wish to return an item, please get in touch with Booktopia Customer Care.

Additional postage charges may be applicable.