Get Free Shipping on orders over $79
Meat Me Halfway : How Changing the Way We Eat Can Improve Our Lives and Save Our Planet - Brian Kateman

Meat Me Halfway

How Changing the Way We Eat Can Improve Our Lives and Save Our Planet

By: Brian Kateman, Bill McKibben (Foreword by)

Hardcover | 20 September 2022

At a Glance

Hardcover


RRP $54.99

$48.75

11%OFF

or 4 interest-free payments of $12.19 with

 or 

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

We know that eating animals is bad for the planet and bad for our health, and yet we do it anyway. We've all heard the statistics: animal agriculture is responsible for at least 18 percent of all greenhouse gas emissions; we need to drop our meat consumption by 50 percent simply to feed the world's estimated 10 billion people in 2050; a full third of the Earth's arable land is devoted to growing crops for livestock; approximately 80 percent of deforested land in the Amazon is used solely for rearing livestock. Ask anyone in the plant-based movement and the solution seems obvious: Stop eating meat.

But for many people, that stark solution is neither appealing nor practical. In Meat Me Halfway, author and founder of the reducetarian movement Brian Kateman puts forth a realistic and balanced goal: mindfully reduce your meat consumption. It might seem strange for a leader of the plant-based movement to say, but meat is here to stay. The question is not how to ween society off meat, but how to make meat more healthy, more humane, and more sustainable.

In this book, Kateman answers the question that has plagued vegans for years: why are we so resistant to changing the way we eat, and what can we do about it?

Exploring our historical relationship with meat, from the domestication of animals, to the early industrialization of meatpacking, to the advent of the one-stop grocery store, the science of taste, and the laws that impact our access to food, Meat Me Halfway reveals how humans have evolved as meat eaters. Featuring interviews with pioneers in the science of meat alternatives, investigations into new types of farming designed to lessen environmental impact, and innovations in ethical and sustainable agriculture, this down-to-Earth book shows that we all can change the way we create and consume food.

Industry Reviews
"'Halfway'" sounds like a compromise--but in fact this is quite a radical book and idea. Not to mention smart and elegant. -- Bill McKibben, Author of The End of Nature "Exceptionally thoughtful and well-argued." -- Marion Nestle, Professor of Nutrition, Food Studies, and Public Health, Emerita, New York University and author most recently of Let's Ask Marion "Meat Me Halfway is a brilliant manifesto for building longer tables through simple choices about the food we eat. With wisdom and humor, Kateman elevates real solutions to transforming our food system and healing our planet." - Chef Jose Andres, founder of World Central Kitchen and author of Vegetables Unleashed "Meat Me Halfway is a must-read book--ingenious and far-reaching. This is Brian Kateman at his best." -- Dr. Mark Hyman, Author of Food Fix: How to Save Our Health, Our Economy, Our Communities, and Our Planet--One Bite at a Time "Meat Me Halfway is full of hope. Kateman shows us how, with ingenuity, we can create a food system that will be more sustainable, healthier and compassionate. -- Dr. Jane Goodall, DBE, Founder of the Jane Goodall Institute & U. N. Messenger of Peace "Meat Me Halfway is refreshingly pragmatic, a timely reminder that the perfect is the enemy of the good. Persuasive and optimistic, Kateman's book offers a roadmap for a healthier and more sustainable and compassionate world." -- Steven Pinker, Johnstone Professor of Psychology, Harvard University, and author of The Better Angels of Our Nature and Enlightenment Now

More in Fitness & Diet

Healing Back Pain : The Mind-Body Connection - John E. Sarno M.D.
The Fast 800 : Australian and New Zealand Edition - Dr Michael Mosley

RRP $32.99

$26.99

18%
OFF
The 8-Week Blood Sugar Diet : The 8-Week Blood Sugar Diet - Dr Michael Mosley
How to Starve Cancer : Without Starving Yourself - Jane McLelland

RRP $55.25

$46.75

15%
OFF