Make It Plant-Based! Southern

Name: Make It Plant-Based! Southern
Brand: Workman
Price: 33.99 AUD
Availability: InStock

A Cookbook

By: Mehreen Karim

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Hardcover | 13 May 2025 | Edition Number 1

At a Glance

Hardcover
184 Pages

Dimensions(cm)
23.5 x 18.4 x 1.9

Hardcover

RRP $42.99

$33.99

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Plant-based eaters and curious home cooks will learn everything to start (or continue) their vegan journey and turn their favourite Southern foods into plant-based delights-part of Workman's new Make It Plant-Based! series of accessible and useful plant-based cookbooks.

Discover the deliciousness of vegan versions of favorite Southern foods-part of Workman's new series of passionate plant-based cookbooks.

Whether new to the world of plant-based cooking or already acquainted and looking for easy vegan versions of beloved dishes , Make It Plant-Based! Southern shows how easy it is to make plants the star of the plate. Using store-bought pantry staples, fresh vegetables and fruit, and meat-free and dairy-free alternatives, it's simple to make richly flavored dishes such as:

Mushroom and Potato Pot Pie Casserole
Smashed Okra Fries
Cracker-crusted Mac and Cheese
Silky Dark Chocolate Cream Pie

And much more!

The book includes breakfast, starters, mains, soups, desserts, and condiments to suit every taste and occasion from Green Tomato and Honeydew Salad to Very Good Gravy.

Part of an exciting series including Make It Plant-Based! Indian, Make It Plant-Based! Mexican, and Make It Plant-Based! Filipino, these colorfully packaged volumes highlight the wide possibilities available to home cooks to let them know it's easier than ever to Make It Plant Based!

About the Author

Mehreen Karim is a Brooklyn-based freelance recipe developer, writer, and pop-up chef. Recently named to the Future of Food 50 list by Cherry Bombe magazine, Mehreen's culinary style is best known for inspiring home cooks like herself to take risks in the kitchen. Born and raised in the South, Mehreen's cooking often reflects her own diverse food memories and the experiences that shaped her upbringing. While residing in New York, she continues to garner buzz around Southern cooking, as her Southern-inspired pop-up dinners sell out within minutes. When Mehreen isn't planning a menu for her next pop-up, she's writing articles or recipes for food media outlets like Bon Appetit, Food52, Eater, and more.

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