Make It Easy, Make It Light

By: Laurie Grad

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Paperback | 15 January 1991

At a Glance

Paperback
368 Pages

Dimensions(cm)
22.86 x 19.05 x 2.54

Paperback

$52.99

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Make It Easy, Make It Light offers a tempting array of quick, light dishes for the taste-conscious, time-conscious, and health-conscious cook. The "light" approach to cooking is a sensible return to balance and the basic foods that made up the traditional American diet before processed and fast foods became a way of life.
The author provides more than 200 recipes for appetizers, soups, salads, and entrées that are rich in flavor and nutrition while low in fat, sodium, sugar, and calories. Entrées range from Rock Cornish Game Hens Glazed with Cranberry Chutney and Baked Fish with Papaya Salsa to a selection of pizzas, pastas and calzone. Fresh baked breads and savory desserts, such as Hot Strawberry Soufflé and Italian Lemon Cheesecake are included as well, and accompanied by calorie counts.

Industry Reviews

Wolfgang PuckOne of the first cookbooks to be in step with modern times -- recipes that are really simple to make with lighter, healthier foods. Bert GreeneAt last, someone has come along and defanged the diet. Laurie Burrows Grad's "Make It Easy, Make It Light" turns painful calorie counting into honest-to-gosh haute cuisine! Wolfgang Puck One of the first cookbooks to be in step with modern times -- recipes that are really simple to make with lighter, healthier foods. Bert Greene At last, someone has come along and defanged the diet. Laurie Burrows Grad's Make It Easy, Make It Light turns painful calorie counting into honest-to-gosh haute cuisine! Bert GreeneAt last, someone has come along and defanged the diet. Laurie Burrows Grad's "Make It Easy, Make It Light" turns painful calorie counting into honest-to-gosh haute cuisine! Wolfgang PuckOne of the first cookbooks to be in step with modern times -- recipes that are really simple to make with lighter, healthier foods.

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