The very best in home cooking without the fuss, with over 80 recipes for simple perfection from the acclaimed chef, home cook, columnist and cookbook author Danielle Alvarez.
Everyone who's cooked a Danielle Alvarez recipe knows that she offers that extra something: a sharper, deeper, taste; flavours that are both familiar and surprising; methods that work perfectly. Her level of skill is rare in this world of too-many-cooks, and she imparts to her reader confidence and excitement: who knew I could make food like this, and so easily?
Made Simple is Danielle at her most generous best doing away with adornment and breaking cooking down into its simplest essentials. Here are over 80 of the best possible recipes for cooking at home, each one purpose-designed for ease and enjoyment. Danielle has decades of experience in restaurants and at home, distilling what belongs on a plate and what can be left out: real food, with a focus on what's achievable. The best recipes to enjoy at home, made simple.
