+612 9045 4394
 
CHECKOUT
$7.95 Delivery per order to Australia and New Zealand
100% Australian owned
Over a hundred thousand in-stock titles ready to ship
Leon Happy Salads : Happy Leons - Jane Baxter

Leon Happy Salads

Happy Leons

Hardcover Published: 12th July 2016
ISBN: 9781840917185
Number Of Pages: 224

Other Formats

Share This Book:

Hardcover

RRP $29.99
$23.75
21%
OFF
In Stock
Enter an Australian post code for delivery estimate

Earn 48 Qantas Points
on this Book

The authors from bestselling healthy fast food brand Leon are back, this time with a book full of delicious and fresh salads that are a meal in themselves.

Leon was founded on the twin principles that food can both taste good and do you good. In this book, Leon authors Jane Baxter and John Vincent bring together 100 recipes for fresh, vibrant, delicious salads that will have you feeling healthy and happy.

Divided into chapters that include Classics, Naturally Fast, Salads for Friends, Family Salads and Lunchbox, this book contains salads for all tastes and all occasions. Whether you're looking for a bright salad with which to dazzle your friends, or a simple salad to take to the office, this book is a must-have kitchen staple.

Recipes include:

Pink Quinoa Salad
Polish Herring Salad
Ham Hock and Lentil Salad
Vietnamese Chicken Salad with Rice Noodles
Courgetti with Pesto and Grated Ricotta Salata
Bacon Fried Corn with Greens, Pork and Crisp Sweet Potato
Black Rice Salad with Peas, Egg and a Curry Dressing
Asparague, Couscous, Feta & Orange
Leon Original Superfood
Hot-smoked Salmon, Beetroot, Horseradish & Dill

About the Author

When Henry Dimbleby, John Vincent and Allegra McEvedy opened their first restaurant on London's Carnaby Street in July 2004 their aim was to change the face of fast food. Six months after opening, Leon was named the Best New Restaurant in Great Britain at the Observer Food Monthly Awards (by a judging panel that included Rick Stein, Nigel Slater, Heston Blumenthal, Ruth Rogers and Jay Rayner). There are now 33 restaurants serving over 120,000 people a week.

John Vincent co-founded Leon in 2004, before going on to write the bestselling Leon Naturally Fast Food with Henry. John's interest in nutrition has been crucial in determining the Leon ethos, particularly the importance of the glycemic index, the damaging effects of too much sugar and the difference between good and bad fats.

Jane Baxter is co-author of The Riverford Farm Cook Book, which won Best First Book and Work on British Food at the Guild of Food Writers' awards. Jane worked at the Carved Angel in Dartmouth and the River Caf before becoming the Head Chef at the Field Kitchen, the restaurant for Riverford Organic Vegetables. She now spends her time catering, consulting on local food matters in Devon and hosting food events in unusual locations. She is the co-author of Leon Fast Vegetarian with Henry Dimbleby and has a weekly coloumn in the Guardian's Cook supplement.

ISBN: 9781840917185
ISBN-10: 1840917180
Series: Happy Leons
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 224
Published: 12th July 2016
Publisher: Octopus Publishing Group
Country of Publication: GB
Dimensions (cm): 20.4 x 20.2  x 2.6
Weight (kg): 0.82
Edition Number: 1

Earn 48 Qantas Points
on this Book