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Larder : From pantry to plate - delicious recipes for your table - Robin Gill

Larder

From pantry to plate - delicious recipes for your table

eBook | 17 May 2018 | Edition Number 1

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288 Pages

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Robin Gill has revolutionised the way British food is cooked and enjoyed, with his philosophy of combining the best farm-to-table produce with those from a well-stocked larder. Charcuterie, fermenting, pickling, curing and smoking are just a few techniques included to create a healthy larder - which in turn will become your secret weapon in creating Robin's inspiring and delicious dishes, including melt-in-your-mouth vension with pear and Jerusalem artichokes or Loch Duart salmon with oyster emulsion, fennel and wakame.
Each recipe is accompanied by stunning photography by Paul Winch-Furness.

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