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Kitchen Operations - Graham Dark

Kitchen Operations

By: Graham Dark, Deirdre McLean, Sarah Weatherhead

Paperback | 20 August 2010 | Edition Number 2

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Kitchen Operations, 2nd edition covers the essential skills, knowledge and key competencies required by students studying Certificate II Hospitality—Kitchen Operations.

This text is a comprehensive resource addressing the basic methods of cookery and food presentation as well as workplace health, security, hygiene and safety. Plus there is a chapter to address the growing area of food preparation according to dietary and cultural needs.

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