Food Solutions

The fifth edition of Food Solutions Units 1 & 2 has been written specifically for the new VCE Food Studies Study Design (2023-2027). These new editions include fully updated case studies and activities to increase students’ awareness of the issues surrounding food supply and consumption and a greater focus on exam preparation and support.

The addition of exciting dishes from around the world complement the much-loved recipes and features from previous editions. Food Solutions is designed to foster a foundation of learning for students to live better and pursue further training and employment in food-related industries.

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Features:

• Exam-style questions and exam support have been included to assist students in their preparation for end of year exams
• New and on-trend recipes from around the world have been added to this edition alongside the much-loved recipes that this series is known for
• Chapter content has been reorganised to meet the key learning outcomes of the new study design
• Updated case studies take an Australian focus where appropriate which are designed to broaden students’ understanding and draw links to the wider content of food production, distribution, and manufacturing in Australia
• Infographics at the beginning of each chapter clearly demonstrate the key concepts that link to the study design
• Recipes included at the end of each chapter have been developed to provide students with hands-on application of a broad range of food processes and cooking techniques
• Thinking Skills activities have been added to the end of each chapter that challenge students to apply the knowledge they have acquired in each topic