Innovative Technologies for Meat Processing
By: Slim Smaoui (Editor), Tanmay Sarkar (Editor)
eText | 23 July 2025 | Edition Number 1
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ISBN: 9781040381908
ISBN-10: 1040381901
Series: Contemporary Food Engineering
Published: 23rd July 2025
Format: ePUB
Language: English
Publisher: Taylor & Francis
Edition Number: 1
