Innovative Food Processing Techniques : Enhancing Safety, Quality, and Shelf Life - Rayees Ul Islam

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Innovative Food Processing Techniques

Name: Innovative Food Processing Techniques
Brand: Taylor & Francis Ltd
Price: 621.75 AUD
Availability: PreOrder

Enhancing Safety, Quality, and Shelf Life

By: Rayees Ul Islam (Editor), Arshied Manzoor (Editor), Z. R. Azaz Ahmad Azad (Editor)

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Hardcover | 25 March 2026 | Edition Number 1

At a Glance

Hardcover
356 Pages

Dimensions(cm)
25.4 x 17.78 x 2.06

Hardcover

$621.75

or 4 interest-free payments of $155.44 with

Available: 25th March 2026

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Examining recent developments in the use of thermal and non-thermal food processing methods, this book offers a thorough technical analysis of different processing methods and their possible advantages in improving food safety, quality, and shelf life. It discusses the concepts and methods behind different processing techniques, as well as the effects on food components, sensory qualities, and microbial inactivation. This book also covers how contemporary issues such as sustainability, clean labeling, and food waste mitigation affect these processes. This book will be a valuable tool for industry professionals, providing the necessary resources to make informed decisions on how to effectively implement the latest thermal and non-thermal food processing techniques into their operations.

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