Hot Sauce!

Techniques for Making Signature Hot Sauces

By: Jennifer Trainer Thompson

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Paperback | 24 April 2012 | Edition Number 1

At a Glance

Paperback
192 Pages

Dimensions(cm)
21.5 x 16.7 x 1.4

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$33.75

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If you can’t stand the heat, get out of the kitchen! From mild to blistering, renowned author Jennifer Trainer Thompson offers 32 recipes for making your own signature hot sauces, as well as 60 recipes that use homemade or commercial hot sauces in everything from barbeque and Buffalo wings to bouillabaisse and black bean soup. Try making spicy chowders, tacos, salads, and seafood — even scorchingly delicious cocktails. Bring your own handcrafted heat to your next barbecue and feel the burn!

Industry Reviews

"When the Smithsonian does an exhibition on hot sauces in America, let's hope the curator is Jennifer Trainer Thompson. She's the author, traveler, chef, shiitake-farmer and hot sauce creator who set it all in motion....she brought popularity and polish to an otherwise obscure hobby practiced by culinary eccentrics across the country." Chile Pepper

"We're having a heat wave, and the weather has nothing to do with it. It's because Jennifer Thompson wants to take us 'mouth surfing' through the world of hot sauces." Minneapolis Star Tribune

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