Healthful Quantity Baking

By: Maureen Egan, Susan Davis Allen

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Paperback | 6 January 1992 | Edition Number 1

At a Glance

Paperback
240 Pages

Dimensions(cm)
26.35 x 21.1 x 2.02

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In today's health-conscious society, it offers delicious and healthy alternatives to traditional ``scratch'' baked products without utilizing expensive sugar and fat substitutes or artificial ingredients. A multitude of healthful recipes, including classic desserts and pastries, have been reformulated for lower fat, sugar and sodium content and higher fiber content. Along with a wealth of illustrations and tables to aid readers in grasping the theoretical and practical ideas presented, the nutritional benefits of each recipe can be found listed in the appendix.

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