Half Baked Harvest Super Simple

More Than 125 Recipes for Instant, Overnight, Meal-Prepped, and Easy Comfort Foods: A Cookbook

By: Tieghan Gerard

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Hardcover | 5 November 2019

At a Glance

Hardcover
288 Pages

Dimensions(cm)
2.2 x 21.1 x 26.1

Hardcover

RRP $49.99

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From the author of Half Baked Harvest comes her second cookbook with 125 show-stopping recipes made simple: fewer ingredients, fool-proof meal-prepping, easy entertaining, and everything in between.

Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more managable dishes using trending techniques that sell--whether made with the almighty Instant Pot, in one pot, or prepped the night before. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.

About the Author

Tieghan Gerard is a food photographer, stylist, recipe developer, and cookbook author. Her blog, Half Baked Harvest, features a hearty mix of savory, sweet, healthy, and indulgent recipes. She believes every diet should include a little bit of chocolate because balance is the key to life!

Industry Reviews

"A cookbook with simple but comforting meals will be a great companion to have. Half Baked Harvest's latest fits the bill with one-skillet dinners and make-ahead options."--Food & Wine

"Chock-full of gorgeous photography and recipes that live up to them too."--Chowhound

"Half Baked Harvest's Tieghan Gerard knows comfort food--and her second cookbook, Half Baked Harvest: Super Simple, is chock-full of such recipes. The twist: They can all be pulled off on even the busiest of days."--Domino

"Full-flavor food with fewer ingredients and less prep time."--Epicurious

"The flavors are big and bold, and the full-page photos of each recipe are an invitation to cook."--Food Network

"A must for anyone who loves innovative food but doesn't want to devote their entire day to it."--mindbodygreen

"In this go-to cookbook, seemingly elaborate dishes become incredibly accessible thanks to this beautiful collection of recipes from author Tieghan Gerard."--HuffPost

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