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GreenFeast : Spring, Summer - Nigel Slater

GreenFeast

Spring, Summer

Hardcover Published: 31st May 2019
ISBN: 9780008333355
Number Of Pages: 336

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The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.

‘Much of my weekday eating contains neither meat nor fish … It is simply the way my eating has grown to be over the last few years.'

Greenfeast: spring, summer is a vibrant and joyous collection of the food Nigel eats at the end of the day. Over 110 simply beautiful spring and summer recipes, each with suggested variations, that can mostly be on the table in 30 minutes. This is perfect for people who want to eat less meat, but don't want to compromise on flavour and ease of cooking.

From roast spring vegetables with peanut sauce to rice, broad beans and asparagus, or peaches with blackberries and ice cream, this green follow-up to the bestselling Eat is for everyone who wants daily inspiration for quick plant-based suppers. Greenfeast: autumn, winter will follow in September 2019.

About the Author

Nigel Slater is one of Britain’s most highly regarded food writers. His beautifully written prose, warm personality and unpretentious, easy-to-follow recipes have won him a huge following. He writes an award winning weekly column in the ‘Observer’ and edits their ‘Food Monthly’ supplement, and he is a regular contributor to Sainsbury’s ‘The Magazine’.

Industry Reviews

`A dream of a book. Slater ... has produced such a hymn to winter that we'll all be able to cope with it this year' - Diana Henry, Telegraph

`Congratulations Nigel! The Christmas Chronicles is a magical, cosy hug of a book' - Nigella Lawson

'Nigel is a bloody genius' - Jamie Oliver

'The greatest cookery writer of them all' - Guardian

`The best food writers combine beauty with practicality, and no one does it more elegantly than Nigel Slater' - Jane Shilling, Daily Mail - BOOKS OF THE YEAR

'The pick of the bunch...bubbling with ideas, suggestions, hints and personal opinions that genuinely help you to make your own mind up about how and what to cook' - The Times

'He's a genius' - Matthew Fort, Guardian

`Slater remains the reigning champion, a writer incapable of uninspiring sentences' - Daily Express

`No one writes more temptingly about food' - Independent

ISBN: 9780008333355
ISBN-10: 0008333351
Audience: General
Format: Hardcover
Language: English
Number Of Pages: 336
Published: 31st May 2019
Publisher: HarperCollins Publishers
Country of Publication: GB
Dimensions (cm): 20.1 x 15.0  x 3.5
Weight (kg): 0.74

Earn 69 Qantas Points
on this Book