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Genes on the Menu : Facts for Knowledge-Based Decisions - Paul Pechan

Genes on the Menu

Facts for Knowledge-Based Decisions

By: Paul Pechan, Gert de Vries

eText | 11 November 2005

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Only little more than a decade ago the term 'genetic engineering' was hardly known outside research laboratories. Today it regularly makes headlines in the news. Supporters and opponents as well tell us that it could change our lives more than any other technological advance. This book delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. It discusses the hot topics of the present debate in a neutral manner and will function as a personal reference book for the interested public, for decision maker, and managers of consumer organisations.
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Non-FictionMedicineMedicine in GeneralPublic Health & Preventive MedicinePersonal & Public Health / Health EducationDietetics & NutritionEngineering & TechnologyBiochemical EngineeringBiotechnologyScienceBiology, Life SciencesLife Sciences in General
Genetics excluding MedicalIndustrial Chemistry & Manufacturing TechnologiesIndustrial ChemistryFood & Beverage TechnologyMathematicsBiochemistryBotany & Plant SciencesAgriculture & FarmingScience in GeneralTechnology in General

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