Get Free Shipping on orders over $89
Food Processing : Advances in Thermal and Non-Thermal Technologies, Two Volume Set - Kshirod Kumar Dash

Food Processing

Advances in Thermal and Non-Thermal Technologies, Two Volume Set

By: Kshirod Kumar Dash (Editor), Sourav Chakraborty (Editor)

Multi-Item Pack | 28 June 2021 | Edition Number 1

At a Glance

Multi-Item Pack


RRP $631.00

$534.75

15%OFF

or 4 interest-free payments of $133.69 with

 or 

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

Advances in thermal and non-thermal food processing aims to discuss emerging trends based on the future scope and challenges and to explain uncertain challenges in food processing. In thermal processing different operations in food engineering namely advance drying methods, evaporation, extrusion cooking, different extraction techniques, crystallizations are covered in terms food engineering and process modeling aspect. For non-thermal processing, high pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light technology, osmotic dehydration and so forth are discussed. Relevant mathematical modeling and numerical simulations has been included in every chapter.

Features:

Presents engineering focus on thermal and non-thermal food processing technologies.

Discusses sub-classification for recent trends and relevant industry information/examples.

Describes advances in drying, evaporation, blanching, crystallization and ohmic heating.

Covers high-pressure processing, pulse electric field, pulse light technology, irradiation, and ultrasonic techniques.

Includes mathematical modeling and numerical simulations.

The book is aimed at graduate students, professionals in food engineering and food technology, biological systems engineering.

More in Food & Beverage Technology

How to Drink Natural Wine - Rachel Signer

RRP $45.00

$35.75

21%
OFF
Fish Butchery : Mastering The Catch, Cut And Craft - Josh Niland
The Future of Food Policy in the UK : Recipe for Change - Honor May Eldridge
Food Safety : Contaminants and Risk Assessment - Mohammed Kuddus

RRP $103.00

$91.75

11%
OFF
Fundamental Food Microbiology - Arun  Bhunia

RRP $77.99

$73.75

Postharvest Technology of Horticultural Crops - Priya Awasthi

RRP $94.99

$85.75

10%
OFF
The World Atlas of Wine : 8th Edition - Hugh Johnson

RRP $99.99

$70.99

29%
OFF