Get Free Shipping on orders over $79
Nanofillers in Food Packaging : Classification, Properties, and Emerging Applications - Sneh Punia Bangar

Nanofillers in Food Packaging

Classification, Properties, and Emerging Applications

By: Sneh Punia Bangar (Editor)

Hardcover | 26 October 2026 | Edition Number 1

At a Glance

Hardcover


RRP $357.00

$306.99

14%OFF

or 4 interest-free payments of $76.75 with

 or 

Available: 26th October 2026

Preorder. Will ship when available.

Nanofillers in Food Packaging explores how nanotechnology is revolutionizing packaging materials, enhancing their strength, sustainability, and functionality. Covering a wide range of nanofillers—including carbon-based, polymer-based, inorganic, clay-based, and hybrid materials—this book provides cutting-edge insights for researchers, industry professionals, and sustainability advocates. It highlights the latest scientific developments, real-world applications, and regulatory considerations, offering a comprehensive resource on the future of high-performance and eco-friendly packaging solutions. A total of 21 chapters are dedicated to specific materials, including carbon nanotubes, graphene, nanocellulose, silver, and montmorillonite. This classification by filler type is comprehensive in the field, covering nearly all of the significant categories of nanomaterials used in packaging.

Key Features:

• Provides comprehensive coverage of Nanofillers in packaging

• Reviews cutting-edge research and industry applications

• Discusses sustainability and provides regulatory insights

More in Food & Beverage Technology

Food and Cancer - Lokesh Kumar Mishra

RRP $284.00

$246.75

13%
OFF
Advances in Cordyceps Research : Prospects and Avenues - Kandikere Sridhar
Antimicrobials for Sustainable Food Storage - Gusdanis Alberto Campos Garcia

RRP $142.99

$128.99

10%
OFF
Aptasensors for Food Safety : Fundamentals and Applications - Ayushi  Singhal
Cheese Rheology and Texture - Sundaram Gunasekaran

RRP $142.99

$128.99

10%
OFF
Control and Management of Pests in Stored Products - Digvir S. Jayas
Dried Fruit Products : Advances in Drying Science and Technology - Felipe  Richter Reis
Food Fortification : Trends and Technologies - Amita Shakya
Handbook of Starch Science and Technology - Ming Miao

RRP $100.99

$89.99

11%
OFF
Milk and Dairy Foods : Nutrition, Processing and Healthy Aging - A. K. M. Humayun Kober