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Food Process Engineering

Name: Food Process Engineering
Brand: CRC PR INC
Price: 333.75 AUD
Availability: PreOrder

Basics and Mechanical Operations

By: F. Xavier Malcata

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Hardcover | 9 February 2026 | Edition Number 1

At a Glance

Hardcover
556 Pages

Dimensions(cm)
28.0 x 21.0

Hardcover

RRP $389.00

$333.75

14%OFF

or 4 interest-free payments of $83.44 with

Available: 9th February 2026

Preorder. Will ship when available.

This book is designed to serve as the core textbook for the food engineering course required in all food science programs. It provides a guided study based on modeling the physicochemical changes that liquid/solid food items experience as they are transformed from their original, natural form into elaborated forms eventually made available to consumers. Unlike other textbooks that provide sequential studies on various types of processing, this book entails a problem-oriented approach, focusing on the product rather than the operation.

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