Food Hygiene, Microbiology, and HACCP

By: P.R. Hayes, S. J. Forsythe

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Hardcover | Edition Number 3

At a Glance

Hardcover
468 Pages

Edition Type
Revised

Dimensions(cm)
23.4 x 15.6 x 3.18

Hardcover

$139.75

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The first & second editions of Food Microbiology & Hygiene are established reference texts for the food industry, giving practical information on food microbiology, hygiene, quality assurance & factory design. The third edition has been revised & updated to include the latest developments concerning HACCP, food legislation & modern methods of microbial examination. The book is an essential text for microbiologists working in the food industry, quality assurance personnel & academic researchers.

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Preface to the Third Edition
Preface to the Second Edition
Preface to the First Edition
Fundamental Principles of Microbiology	p. 1
Food Poisoning and Other Food-borne Hazards	p. 21
Food Spoilage	p. 86
Microbiological Examining Methods	p. 150
Factory Design and Construction	p. 203
Factory Layout	p. 215
Design of Food Processing Equipment	p. 232
HACCP and Product Quality	p. 276
Cleaning and Disinfection: Methods	p. 327
Cleaning and Disinfection: Practical Application	p. 364
Hygiene and Training of Personnel	p. 372
World-wide Food Safety Programmes and Legislation	p. 380
Table of Contents provided by Blackwell. All Rights Reserved.

Food Hygiene, Microbiology, and HACCP

At a Glance

Hardcover

Shipping

How to return your order

Defective items

You Can Find This Book In

More in Food Manufacturing & Related Industries

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UK Food Policy History

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Principles of Food Toxicology

Design Thinking for Food and Beverage Innovation

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Finger Millet

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Trust and Marketing Communication in the Food Industry

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Edible Insects

Handling Methods, Nutritional Value, and Commercial Uses

Food and American TV

Constructing Identity in Bite-Sized Narratives

Cultural Flows in High-End Cuisine

From the Periphery to the Center

Food Safety

Quality Control and Management

Wealth out of Food Processing Waste

Ingredient Recovery and Valorization

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Market Transformation Strategies for Sustainable Agriculture

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