Edible Insects

Handling Methods, Nutritional Value, and Commercial Uses

By: Avneet Kaur (Editor), Sukhvinder Singh Purewal (Editor), Devinder Singh (Editor)

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Hardcover | 24 March 2026 | Edition Number 1

At a Glance

Hardcover
282 Pages

Dimensions(cm)
25.4 x 17.8 x 1.75

Hardcover

RRP $420.00

$359.75

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Exploring recent advances in the use of insects as a viable, sustainable, and nutritious food source, this book emphasizes effective handling techniques, the nutritional profile of different insects, and their potential commercial applications in the food sector. It covers insect farming, harvesting, and processing technologies, providing guidance on how to ensure safe food production, enhance taste, and maintain nutritional quality. The book also provides relevant information related to the bioavailability of nutrients in insects and assesses their potential to replace conventional protein sources like meat. It also discusses the commercial potential of a variety of insect-based food products. The combination of technical information and commercial assessments of edible insects makes this book suitable for industry professionals seeking to survey the market opportunities for edible insects as food and animal feed and in health supplements.

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