Beetroot

Cultivation, Processing, and Food Applications

By: Sajad Ahmad Wani (Editor), Zakir Showkat Khan (Editor), Thameed Aijaz (Editor)

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Hardcover | 5 April 2026 | Edition Number 1

At a Glance

Hardcover
210 Pages

Dimensions(cm)
25.4 x 17.8 x 1.27

Hardcover

RRP $242.00

$211.75

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Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of potential applications. Beetroot: Cultivation, Processing, and Food Applications presents a roadmap for the entire lifecycle of beetroot, covering beetrootâs nutritional value, health benefits, phytochemicals, as well as postharvest management. Featuring recent technological advancements, this book presents processing techniques and valorization strategies, expanding on the potential applications of beetroot in pharmacology and the packaging industry. This book will serve as a valuable resource for researchers, scientists, food technologists, health professionals, and industry stakeholders.

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