Get Free Shipping on orders over $79
Beetroot : Cultivation, Processing, and Food Applications - Zakir Showkat Khan

Beetroot

Cultivation, Processing, and Food Applications

By: Zakir Showkat Khan (Editor), Sajad Ahmad Wani (Editor), Thameed Aijaz (Editor)

Hardcover | 11 February 2026 | Edition Number 1

At a Glance

Hardcover


RRP $357.00

$306.99

14%OFF

or 4 interest-free payments of $76.75 with

 or 

Available: 11th February 2026

Preorder. Will ship when available.

Beetroot has been drawing increasing scientific and industrial interest due its high nutritional value and range of potential applications. Beetroot: Cultivation, Processing, and Food Applications presents a roadmap for the entire lifecycle of beetroot, covering beetrootâs nutritional value, health benefits, phytochemicals, as well as postharvest management. Featuring recent technological advancements, this book presents processing techniques and valorization strategies, expanding on the potential applications of beetroot in pharmacology and the packaging industry. This book will serve as a valuable resource for researchers, scientists, food technologists, health professionals, and industry stakeholders.

More in Food & Beverage Technology

Meathead : The Science of Great Barbecue and Grilling - Meathead Goldwyn
The Food Lab : Better Home Cooking Through Science - J. Kenji Lopez-Alt
Wine Folly : Master Edition - Madeline Puckette

RRP $55.00

$42.75

22%
OFF
The Science of Flavour : Unlock the Secrets of Flavourful Cooking - Dr. Stuart Farrimond
Cooking for Geeks : Real Science, Great Cooks, and Good Food - Jeff Potter
The World Atlas of Wine : 8th Edition - Hugh Johnson
Wine A Tasting Course : Every Class in a Glass - Marnie Old

RRP $37.99

$30.75

19%
OFF
Vodka Made Me Do It : 60 Vibrant and Versatile Vodka Cocktails - Colleen Graham