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Food Associated Pathogens - Wilhelm Tham

Food Associated Pathogens

By: Wilhelm Tham

eText | 25 September 2013 | Edition Number 1

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To stem the tide of foodborne illness, it is important to understand the source of the problem. This volume examines pathogenic bacteria, viruses, protozoan parasites, moulds, and mycotoxins in food. It also discusses food-associated antimicrobial resistance and lessons learned from an actual foodborne outbreak. The book also explores clinical aspe
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