Five-O'-Clock Tea

Victorian Afternoon Tea Recipes

By: Mary L. Allen

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Paperback | 1 November 2011

At a Glance

Paperback
100 Pages

Dimensions(cm)
20.32 x 12.7 x 0.61

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First published in 1887, Mrs Allen's fine compendium of recipes for traditional English afternoon or high tea remains unsurpassed.

This book contains directions for making over 80 classic Victorian afternoon delicacies, from richly fruited currant buns and golden, buttery shortbread, to fragrant gingerbread and light sponge cakes.

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