Get Free Shipping on orders over $79
Fermentation : A Natural History - Sandor Ellix Katz

Fermentation

A Natural History

By: Sandor Ellix Katz

Hardcover | 25 August 2026 | Edition Number 1

At a Glance

Hardcover


$32.99

or 4 interest-free payments of $8.25 with

 or 

Available: 25th August 2026

Preorder. Will ship when available.

Fermentation is a magical collaboration between people and bacteria. This bite-sized introduction describes the philosophical, avant-garde, and scientific natural history of fermentation as a process, concept, and way of life, rich with biological and cultural evolution, useful in health and nutrition, and practiced all over the world. The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.

More in Preserving & Freezing

Ferment : A guide to the ancient art of making cultured foods - Holly Davis
Easy Meal Prep : Save Time and Eat Healthy with over 75 Recipes - Erin Romeo
Preserving the Italian Way - Pietro Demaio

RRP $39.99

$31.75

21%
OFF
The Art of Fermentation : New York Times Bestseller - Sandor Ellix Katz
Ultimate Dehydrator Cookbook : The Complete Guide to Drying Food - Tammy Gangloff
Complete Preserves - Sally Wise

RRP $34.99

$28.75

18%
OFF