Fermentation

A Natural History

By: Sandor Ellix Katz

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Hardcover | 25 August 2026 | Edition Number 1

At a Glance

Format
Hardcover

Dimensions(cm)
17.8 x 12.7

Hardcover

RRP $32.99

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A thoughtful introduction to the wonders of fermentation from the James Beard Award and a New York Times bestselling author of Wild Fermentation and The Art of Fermentation.

Fermentation is a magical collaboration between people and bacteria. This book illuminates the natural history of fermentation as a process and concept, covering practices used in cultures around the world with many practical benefits, as well as scientific and mythological understandings, and cutting-edge experimentation.

The Studies in Nature series offers close observations, passionate research, and natural obsessions on a variety of nature-related topics. Featuring illustrations by Stacy Hsu and black and white photography, they offer big ideas in a small, giftable, and collectible package.

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