Hotel, Hospitality & Catering Trades eTextbooks

The Practical Guide to Managing Human Resources in Hospitality, Hotels and Events

The Practical Guide to Events and Hotel Management Series

Understanding the Hospitality Consumer

Intergenerational Approaches in Aging

Implications for Education, Policy, and Practice

Divorce, Family Structure, and the Academic Success of Children

Franchising Hospitality Services

Culinary Taste

Consumer Behaviour in the International Restaurant Sector

Business Development in Licensed Retailing

A Unit Manager's Guide

Vietnam Tourism

The Routledge Handbook of Gastronomic Tourism

Routledge International Handbooks

Becoming a Sustainable Organization

A Project and Portfolio Management Approach

Fire Safety and Risk Management Revision Guide

for the NEBOSH National Fire Certificate

Event Portfolio Planning and Management

A Holistic Approach

Front Office

The Business of Resort Management

Hotel Convention Sales, Services, and Operations

Business Organisation for Construction

Finance and Control for Construction

The Business of Hotels

The Growth Strategies of Hotel Chains

Best Business Practices by Leading Companies

Managing Project Ending

Routledge Advances in Management and Business Studies

Full English

Or how to run a B & B and keep your sense of humour

Construction Collaboration Technologies

An Extranet Evolution

Communication in Construction

Theory and Practice

People and Culture in Construction

A Reader

Environmental Management for Hotels

Communication in Construction Teams

Spon Research

100 Ways To Annoy Your Guests

Absolute Essentials of Project Management

Absolute Essentials of Business and Economics

The Ballymaloe Cookbook, revised and updated 50-year anniversary edition

Classic recipes from Myrtle Allen's award-winning restaurant at Ballymaloe House