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Culinary Taste : Consumer Behaviour in the International Restaurant Sector - Donald Sloan

Culinary Taste

Consumer Behaviour in the International Restaurant Sector

By: Donald Sloan, Prue Leith

eText | 4 May 2012 | Edition Number 1

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Culinary Taste: Consumer Behaviour in the International Restaurant Sector looks at the factors that influence our culinary tastes and dining behaviour, illustrating how they can translate into successful business in industry.

With a foreword from Prue Leith, restaurateur, author, teacher, and prolific cookery writer and novelist, and a list of well-known and respected international contributors from the UK, France, Australia and Hong Kong, this text discusses the issues involved from a multitude of angles.
Industry Reviews
"This fascinating text provides an insight into our food choices and our dining behaviour. It is an excellent read for those like me who work in the restaurant sector, or for anyone with a passion for food and wine. I warmly recommend it." Raymond Blanc
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Hardcover

Published: 1st September 2016

Available for Backorder. We will order this from our supplier however there isn't a current ETA.

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