
Culinary Taste
Consumer Behaviour in the International Restaurant Sector
By: Donald Sloan, Prue Leith
eText | 4 May 2012 | Edition Number 1
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ISBN: 9781136412639
ISBN-10: 1136412638
Published: 4th May 2012
Format: ePUB
Language: English
Number of Pages: 208
Audience: Professional and Scholarly
Publisher: Taylor & Francis
Country of Publication: GB
Edition Number: 1
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Hardcover
Published: 1st September 2016
Available for Backorder. We will order this from our supplier however there isn't a current ETA.
This product is categorised by
- Non-FictionEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering Trades
- Non-FictionIndustry & Industrial StudiesService IndustriesTourism Industry
- Non-FictionCooking, Food & DrinkRecipes & Cookbooks
- Non-FictionSports & Recreation
- Non-FictionIndustry & Industrial StudiesService IndustriesHospitality Industry
























