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Eating Her Curries and Kway:
A Cultural History of Food in Singapore
Hardcover | 16 March 2014
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ISBN: 9780252038099
ISBN-10: 0252038096
Published: 16th March 2014
Format: Hardcover
Language: English
Number of Pages: 224
Audience: General Adult
Publisher: UNIVERSITY OF ILLINOIS PRESS
Country of Publication: US
Dimensions (cm): 22.9 x 15.2 x 2.3
Weight (kg): 0.45
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You Can Find This Book In
This product is categorised by
- Non-FictionHistoryRegional & National HistoryAsian History
- Non-FictionSociology & AnthropologyAnthropologySocial & Cultural Anthropology, Ethnography
- Non-FictionSociety & CultureCultural StudiesFood & Society
- Non-FictionReference, Information & Interdisciplinary SubjectsInterdisciplinary StudiesRegional Studies
- Non-FictionCooking, Food & DrinkNational & Regional Cuisine
- Non-FictionSociety & CultureSocial GroupsEthnic StudiesBlack & Asian Studies
- Non-FictionSociety & CultureSocial Groups