Dumplings : 80 Dreamy Dumpling Recipes from Asia - Smith Street Books

Dumplings

80 Dreamy Dumpling Recipes from Asia

By: Smith Street Books, George Saad (Illustrator)

Hardcover | 2 September 2025

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Hardcover


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The best dumpling recipes from in and around Asia.

Featuring 80 delicious recipes, including basic recipes for dumpling wrappers, sauces and chilli oils, this book is (almost) as good as a trip across Asia! With chapters on steamed, boiled, fried and sweet dumplings, there is a recipe for every mood and craving! From the staples you've loved for years to contemporary creations you will cook again and again, Dumplings includes recipes for:
  • Har gao
  • Lamb momo
  • Xiao long bao
  • Pork gyoza
  • Kimchi and pork mandu
  • Peanut tang yuan
With basic recipes for five different types of homemade dumpling wrappers and easy-to-follow instructions for how to fold and seal your finished dumplings, as well as plenty of vegetarian, vegan and gluten-free recipes, this is the dream book for any dumpling lover.

About the Author

Billy Law is a former MasterChef Australia contestant, retired influential food blogger, four-time book author (Have You Eaten? Man Food, Little Korea and XXL), photographer, travel writer, food stylist and all-round good guy. He is now a qualified ceramicist and spends his time living in country Victoria.

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