21st Century Skills Library

The Dish on the Dish: A History of Your Favorite Foods

By: Julie Knutson

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Paperback | 1 August 2021

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Explore all the aspects of your favorite treat: doughnuts From the first known plating, to the creative and wacky flavors across cultures and history, this book traces the transformations of the doughnuts we have today. Also includes a recipe, so readers can create their own, unique riff on a doughnut. No matter how you spell them, donuts or doughnuts, they sure are delicious Aligned to curriculum standards, text highlights key 21st Century content including Global Awareness and Economics. Books in this series include table of contents, glossary of key words, index, author biography, and sidebars.

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