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Do-Ahead Dinners : how to feed friends and family without the frenzy - James Ramsden

Do-Ahead Dinners

how to feed friends and family without the frenzy

By: James Ramsden

eBook | 20 August 2013 | Edition Number 1

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'This is a book you really want. No fifteen minute magic or culinary sorcery, just practical, staged cooking of the most sumptuous dishes. Made me salivate.' Yotam Ottolenghi

Cooking for groups can be a stressful operation, yet at his supper club, The Secret Larder, James Ramsden has built a reputation for creating exciting, trendy, tasty food without the gaga gourmet, whilst being able to maintain a relaxed and sociable presence amongst the guests. This is because he prepares the majority of his food ahead.

In this book, James offers an exciting array of inexpensive recipes, that can be prepared ahead and served up without a fuss so that the cook can be with their guests, not stuck in the kitchen. Do-ahead cooking need not be limited to hotpots and pies; James' innovative recipes include scotch quail eggs with homemade brown sauce, fennel soup with brown shrimp and dill, pig cheek salad with pickled shallot and buttermilk dressing, rhubarb crumble ice cream and raspberry gin and tonic. The recipes are not exclusively for entertaining - many double-up as easy after-work suppers. This is a book for every cook's bookshelf.

This digital edition provides helpful links between recipes and allows the reader to navigate, bookmark, and search the content quickly.

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You Can Find This eBook In

Non-FictionCooking, Food & DrinkRecipes & CookbooksQuick & Easy CookingHow to Cook & Recipe BooksCookery By IngredientNational & Regional CuisineLocal & Family History, NostalgiaNostalgia in GeneralCooking For Parties & EntertainingCooking with BBQs, Slow Cookers & other Gadgets or Specific TechniquesIndustry & Industrial Studies
Service IndustriesEngineering & TechnologyOther Technologies & Applied SciencesOther Vocational Technologies & TradesHotel, Hospitality & Catering TradesHealthy & Wholefood CookingDiet Cookbooks

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