Divine Chocolate

200 Delicious Recipes

By: Carla Bardi, Ting Morris

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Hardcover | 21 May 2015

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Divine Chocolate features more than 200 recipes for enticing chocolate dishes ranging from cookies, brownies, cupcakes, and pastries to cakes, roulades, puddings, cheesecakes, candies and drinks.

All the recipes have been carefully tested and each one is illustrated by a divinely-inspired photograph. The book also includes an intriguing introduction to 'the food of the gods', as well as step-by-step feature panels showing the basic techniques for prepping and working with chocolate.

Beautifully illustrated, attractively packaged, and brimming with practical information and reliable recipes, Divine Chocolate will be a cornerstone in any chocolate lover's cooking library.

About the Author

Carla Bardi learned to cook at an early age. After many years of travel, she now lives on a vineyard near Lake Bolsena, in Italy. She has written more than 20 cookbooks.

Ting Morris is a freelance author based in London. She has written several successful cookbooks for children and adults

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