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Dessert Divas - Christine Manfield

Hardcover

Published: 22nd October 2014
In Stock. Ships in 1-2 business days from Australia
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Product Description

Welcome to the pleasure dome! Desserts are all about pleasure - and what's life if there isn't pleasure?

Acclaimed chef Christine Manfield believes that desserts should appeal to all the senses. They should be utterly seductive, ethereal and delicious, with aesthetics that capture your imagination. Desserts must also be big on personality, which is why she has christened this collection Dessert Divas - they are dramatic showgirls!

In a sumptuously illustrated tribute to the desserts created at her Sydney restaurant Universal, Christine unveils the mystery, elegance, whimsy and fantasy behind such iconic desserts as Gaytime Goes Nuts, which stepped into the limelight in the finale of the 2012 season of MasterChef Australia. Her 'dessert divas' are designed to capture the four seasons, and to celebrate cheese and chocolate, ingredients people eternally lust after.

A good dessert takes you on a taste journey. Let Christine Manfield be your guide as she shares the techniques, craft and precision that go into her signature creations. Be inspired and let the seduction begin, then taste with pleasure.

About the Author

Christine Manfield is one of Australia's most celebrated chefs - a curious cook, a perfectionist inspired by the culinary melting pot of evocative flavours and textural nuance, and a writer whose successful books, Tasting India, Fire & Spice, Stir, Spice, Paramaount Desserts and Paramount Cooking have spiced up the lives of keen cooks everywhere. Her professional culinary life shas culminated in three ground-breaking, award-winning restaurants: Paramount in Sydney from 1993 to 2000, East@West in London from 2003 to 2005, and Universal in Sydney from 2007 tp 2013.

An inveterate traveller, Christine continues to broaden her global food interests, working alongside respected chefs around the world and hosting gastronomic tours to exotic destinations including India, Spain, Morocco, Tunisia, Bhutan and France.

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5.0

(based on 3 reviews)

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5.0

Best part of the meal, beautifully photographed

By 

from Sydney

About Me Everyday Reader

Verified Buyer

Pros

  • Deserves Multiple Readings
  • Easy To Read
  • Informative

Cons

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    gorgeous book

    (2 of 2 customers found this review helpful)

     
    5.0

    Definately for serious cook/dessert fan

    By 

    from Brisbane, Australia

    About Me Casual Reader

    Verified Buyer

    Pros

    • Informative
    • Well Written

    Cons

    • Designed For Professional

    Best Uses

    • Gift
    • Reference

    The book is not for casual cooks, however, the inspiration and techniques used to create the final dishes are absolutely sublime, and well worth using on their own.
    I would highly recommend for anyone with a serious passion for cooking and desserts

    (2 of 2 customers found this review helpful)

     
    5.0

    Dessert Heaven!

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    from Ballarat

    About Me Bookworm

    Verified Buyer

    Pros

    • Deserves Multiple Readings
    • Page-Turner

    Cons

    • Could Be Complicated

    Best Uses

    • Confident Cooks
    • Gift

    This book is amazing! The desserts are beautifully set out, every page is amazing! If you like making amazing desserts you will LOVE this book, Christine Manfield is hugely talented and you will drool over every recipe! Also love the ways to simplify each dessert... fantastic!

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    ISBN: 9781921383533
    ISBN-10: 1921383534
    Audience: General
    Format: Hardcover
    Language: English
    Number Of Pages: 240
    Published: 22nd October 2014
    Publisher: Penguin Books Australia
    Country of Publication: AU
    Dimensions (cm): 32.7 x 25.7  x 2.6
    Weight (kg): 1.92
    Edition Number: 1