Day Range Poultry

Every Chicken Owner's Guide to Grazing Gardens & Improving Pastures

By: Andy Lee, Patricia Foreman, Gene Logsdon (Foreword by)

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Paperback | 1 June 2002

At a Glance

Paperback
312 Pages

Dimensions(cm)
22.23 x 15.24 x 1.91

Paperback

$42.75

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DAY RANGE POULTRY: -Every Chicken Owner's Guide to Grazing Gardens and Improving Pastures, including the management of breeder flocks, egg handling, incubating, hatchery management, building shelters, marketing, advertising, soils regeneration, compost creation, processing poultry humanely and efficiently, and much, much more! by Andy Lee and Patricia Foreman, 308pp.This is the book that tells you just about everything you need to know to raise poultry on pasture from the egg up through processing. Based on years of hands-on experiences, success and failures the authors hold back nothing about the realities, advantages and disadvantages and the rewards of small-scale poultry production systems for income and community food self-sufficiency. Hard to find information on raising turkeys and small-scale breeder flocks and incubation production. Foreword by everybody's favorite contrary farmer, Gene Logsdon.

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