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Culinary Creation - James Morgan

Culinary Creation

By: James Morgan

Hardcover | 15 August 2017 | Edition Number 1

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The book seeks not to present a detailed history and discussion, but instead is intended to provide the student with an appreciation of the idea that all cuisines of the world have something unique to offer to a menu. The author strongly believes that foods of other nations (and even other areas of the United States) are too often given short shrift by culture-bound students and chefs, and that every attempt should be made to open their minds to the unlimited possibilities available. The word �foodism� is introduced to refer to biases against foods outside your culture.

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