Cooking with Beer

Over 65 recipes made with your favorite beers

By: Mark Dredge

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Hardcover | 20 August 2021

At a Glance

Hardcover
144 Pages

Dimensions(cm)
28.9 x 21.3 x 4.4

Hardcover

RRP $45.00

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If you’ve ever enjoyed having a beer with your food, now you can enjoy having beer in your food!

The next step for any beer lover is to try using beer as an ingredient, and that's where these 65 delicious recipes come in. Self-confessed beer geek Mark Dredge has combined two of his passions – great brews and delicious food – to make creative combinations for you to try. Every occasion is covered, from recovery hangover brunches featuring coffee stout pancakes and beer brunch muffins to hearty main meals like IPA and cheddar cheese barley risotto.

There are also delicious desserts including the must-try PBJ crumble cakes. If you desire some comforting carbs, head to the Ultimate section where every element involves beer in some way, like the ultimate beer quesadilla. And of course, there are a selection of beer snacks that you can enjoy with a well-earned pint in your hand.

About the Author

Mark Dredge is an award-winning beer, food and travel writer from London. In 2011, 2013 and 2014, he was awarded Beer and Food Writer of the Year from the British Guild of Beer Writers for the work on his blog Pencil and Spoon and then his first two books, Craft Beer World and Beer and Food , which also won an award from the North American Guild of Beer Writers.

Mark has also written The Beer Bucket List and Beer and Veg for Dog 'n' Bone , and his writing has featured in leading publications across the globe; he's also an international beer judge.

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