Cook Korea!

Iconic dishes & cult recipes

By: Billy Law

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Hardcover | 4 March 2025

At a Glance

Hardcover
240 Pages

Dimensions(cm)
26.1 x 20.8 x 2.8

Hardcover

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The most popular Korean dishes from the streets and homes across the nation.

This is food with a singular mission: to deliver maximum flavor in an approachable way. From the nourishing home-cooked meals served to generations gathered around the family table to the indulgent street eats that line the city sidewalks, Korean food is undeniably delicious.

Learn to cook your favorite Korean dishes in this neon tribute to a country overflowing with culinary delights. With more than 70 classics, such as tteokbokki, japchae, and the famous bulgogi and bibimbap, to much-loved Korean barbecue and, of course, kimchi, Cook Korea is your guide to the Korean kitchen.

About the Author

Billy Law is a Malaysian-Australian cookbook author, food blogger, MasterChef alumni, photographer, food stylist and travel writer. He is also a qualified ceramicist and spends his time living in country Victoria.

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