Computer Control of Fermentation Processes

By: Daniel R. Omstead

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Hardcover | 31 October 1989 | Edition Number 1

At a Glance

Hardcover
360 Pages

Dimensions(cm)
25.4 x 17.8 x 2.06

Hardcover

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The purpose of this volume is to describe the components, assembly, and implementation of computer-based process control systems. Presented in two sections, it illustrates how such systems have been used to monitor and control industrial fermentation processes as a means to improve our understanding of product biosynthesis. This book covers the fields of indirect parameter estimation and fermentation-specific control algorithms. It also includes chapters which describe system architecture and process application, process control, on-line liquid sampling and computer system architecture. This is an ideal source for anyone involved with biotechnology, bioengineering, microbial technology, chemical engineering, and computer control.

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