Cinnamon Kitchen

The Cookbook

By: Vivek Singh

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Hardcover | 8 January 2012 | Edition Number 1

At a Glance

Hardcover
288 Pages

Dimensions(cm)
25 x 19.2

Hardcover

RRP $75.00

$63.75

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A cookbook of modern Indian dishes from master Indian chef and award-winning author, Vivek Singh.

Cinnamon Kitchen is the sibling of the great Westminster restaurant The Cinnamon Club, where chef Vivek Singh made his name and helped spearhead a new and exciting direction for Indian food. As Executive Chef at Cinnamon Kitchen, Vivek has brought all of his talents to create new and exciting Indian dishes, all with fresh modern twists, and this cookbook is a collection of the very best of them. From Scottish Angus Fillet with Masala Potato Chips to Black Leg Chicken with Fresh Fenugreek, Singh marries ingredients and techniques from around the world with the traditions and flavours of Indian cuisine to create something truly unique and exciting. There are also fascinating tales of the spice trade and incredible insights into Singh's magical methods of spicing via key technique masterclasses.

About the Author

Vivek Singh is one of Britain's best-known Indian chefs. He was classically trained in India with the world- famous Oberoi Group. His food is a perfect blend of authentic Indian spicing and flavours and modern Western styles and techniques. He is the author of The Cinnamon Club Cookbook, The Cinnamon Club Seafood Cookbook and Curry: Classic and Contemporary.

Industry Reviews

Cinnamon Club Cookbook: More than 130 recipes from the restaurant that revolutionised the way we think about Indian food. Esquire Cinnamon Club Seafood Cookbook: Best Seafood UK Cookbook. 2006 World Gourmand Awards Step-by-step guides illustrate the making of restaurant favourites such as layered parathas, while the 'basics' chapter lays great foundations Metro

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