Celiac Disease For Dummies

Name: Celiac Disease For Dummies
Brand: John Wiley & Sons Inc (US)
Price: 33.75 AUD
Availability: PreOrder

2nd Edition

By: Benjamin Lebwohl, Anne Roland Lee, Ian Blumer, Sheila Crowe

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Paperback | 10 January 2026 | Edition Number 2

At a Glance

Paperback
368 Pages

Dimensions(cm)
24.64 x 20.32 x 4.32

Paperback

RRP $41.95

$33.75

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Available: 10th January 2026

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A compassionate, thorough guide to this increasingly common gluten-related condition

Celiac Disease For Dummies is the ultimate reference for living with celiac disease, an autoimmune digestive disorder characterized by a reaction to foods containing gluten. For the newly diagnosed and anyone wanting to learn more about the disease, this book offers jargon-free explanations of symptoms, possible causes, and treatment options. This updated edition covers the latest risk factors, testing, and scientific insights on how celiac disease develops. With the right approach, you can greatly ease symptoms. Discover helpful lifestyle changes and get expert guidance on gluten-free living. This Dummies guide can empower you to address celiac disease head-on and improve your quality of life.

Learn the latest on what celiac disease is and how to manage symptoms
Heal your intestines, prevent celiac-related cell damage, and live gluten free
Compare your treatment options and learn about new drug trials
Get helpful information on caring for a child or loved one with celiac disease

Celiac Disease For Dummies is a welcome resource for anyone who has or suspects they have this common digestive condition.

About the Author

Benjamin Lebwohl, MD, MS, is a gastroenterologist at Columbia University Irving Medical Center. He’s the Director of Clinical Research at the Celiac Disease Center at Columbia University.

Anne Roland Lee, EdD, RD, LD, is a registered dietitian and an Assistant Professor of Nutritional Medicine at Columbia University.

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