Carnival!

Carnival! is packed full of vibrant party food from the nation that does street parties better than anyone: Brasil! Whether you've got Rio Olympic fever, or you just love a great BBQ, this colourful little book has everything you need to know to host the best party. From recipes for finger food, spicy Brasilian BBQ dishes with a medley of fresh and fruity salsas, and of course lots of refreshing cocktails, to tips on how to dance the samba and how to mix the perfect caipirinha, Carnival! will get you into the party spirit and fire up your summer.

From the team behind the popular and ever-expanding chain of Brasilian restaurants, Cabana, this attractively priced gift book is zingy and full of life. Recipes include Pulled Pork Sliders, Caipirinha 'Beer Can' Chicken, barbecued Chimichurri Monkfish, Sweet Potato Fries, Watermelon Martini and Cabana Colada.

About the Author

Cabana was founded when restaurateur Jamie Barber, creator of Hush, Villandry and Sake No Hana, contacted his old friend, restaurateur David Ponte, who was born in Rio. Their shared passion for Brasilian food and informal eating led them to their first branch Cabana in London. They now have seven branches in the UK, with more in the pipeline. Jamie's sister Lizzy Barber came on board to take care of the words and whip them into shape.